steak pie recipe nz

6 Remove each batch and place in casserole dish. Line the base and sides of a 20cm pie dish with pastry leaving a little overhang.

Georgie Pie Steak Mince N Cheese Mince And Cheese Pie Cheese Pies Beef Pies

Brush the edges of the pastry with water or egg wash.

. Cook on low for 67 hours or high for 34 hours. Toss together in a bowl with a drizzle of olive oil a good seasoning of salt and pepper. 3 Season with salt and pepper add 2 tbsp oil and mix well. Make a paste with the cornflour and a little water.

Preheat the oven to 160C on bake. Recipe Directions In a large pot heat a generous splash of olive oil. Add the cooled meat filling. 4 Heat a large frypan over a medium-high heat.

Cover and refrigerate for at least 24 hours. Remove the beef from the pan and reduce the heat a little add a touch more oil and soften the onion for 2-3 minutes adding the garlic and then the carrots and mushrooms. To Assemble 1 Wash leeks and quarter and slice the white part. 2 Cut beef into 25cm-3cm cubes.

Put garlic onion and cubed steak in a slow cooker. Fry the beef in the hot oil until. Brown the beef in batches in a dash of oil in a hot frying pan. In a large ovenproof pan heat a lug of olive oil on a low heat.

Heat a good dash of oil in a fryingpan and in batches brown the beef steak and kidney over a high heat. Cook on low for 6 hours or until meat tender. 5 Brown the beef in 2 or 3 batches. 2 In a high-sided frypan with a lid fry leeks in 1 tbsp of olive oil till golden but not brown about 5 mins.

Ingredients Pams olive oil 1kg casserole steak rump steak or stewing steak diced 1 onion finely diced 2 tsp Pams crushed garlic 1 carrot peeled and diced 3 Tbsp Pams tomato paste ⅓ cup Pams plain flour 650ml beef stock 2 sheets Pams reduced-fat flaky puff pastry thawed 1 small egg beaten ¾ cup. To Assemble Pie 1 Preheat oven to 180C. Cover the top of the pie dish with the rolled puff pastry and use a knife to trim off any excess pastry. Place the diced steak over the vegetables and mix the ingredients until there is an even amount of ingredients in every area.

Stir in the tomatoes corn if using Worcestershire sauce and when hot pour over the beef and cover with the lid. Pat the beef dry and season well. Transfer to a casserole. Cover the pie with the remaining pastry.

Preheat the oven to 160ºC. Use fingers or a fork to crimp the edges together. Add a dash more oil to the pan and cook the onion and garlic until softened. Add the onions and fry gently for about 10 minutes try not to colour them too much.

Proof that the pie and a beer are a go to part of NZ culinary culture. Use your thumb or a fork to push down or crimp the edge of the pastry along the rim of the dish helping to seal the mixture and the flavour in. Step-by-step In a medium bowl place the beef onion garlic thyme a pinch of pepper and the beer. Mix contents of Cook in the Pot package with the water.

Oil until very hot then brown the beef well on all sides in batches adding more oil if you need it. Turn the heat up add the garlic and carrots. Add remaining stock and simmer over low heat until well flavored 45-50 minutes. Stir one cup of stock or water into the pan.

Add a little exta oil to the pan and cook the onions until golden. Sprinkle the stock cube and gravy granules over the mix and pour 200ml of boiling water over the mix. Mix everything together before stirring in the beef rosemary a pinch of salt and a level teaspoon of pepper. Continue frying until mushrooms are softened about 8 mins.

Next day take the beef out of the bowl reserving the marinade. Scrape all the sediment off the base of the pan as it adds flavour. Make sure that you coat the steak in the seasoned flour then shake of excess. Preheat your oven to 180C or 356F approx gas mark 4.

Transfer to a slow cooker. Cut the cheeks up into 3-4cm chunks and quarter the kidneys. Add 1 cup250ml stock reduce until evaporated 10-15 minutes then add another 1 cup250ml stock and repeat. Deglaze the pan with brandy scraping the base of the pan and reduce until liquid is almost evaporated 4-5 minutes.

Start Timer 3 Add chopped capsicums celery sliced mushrooms thyme garlic and 1 tbsp of olive oil. In a flameproof casserole heat 1 tbsp. To make the pie preheat the oven to 200C. Preheat the oven to 190ºC375ºFgas 5.